Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

For the 10th anniversary of Hop Zombie (2021) Epic decided to brew something that was bigger, and came up with the name 'Zombier', because it is bigger than Hop Zombie. This batch is a re-brew (second time only) of ZombieR because people are always asking when Epic were going to brew it again. Out of the can there is that familiar aroma of the guava and passionfruit. On tasting though they will find there is a noticeable difference compared to Hop Zombie. It seems that the balance of the beer is noticeably greater. This leads to an unfortunately high level of drinkability. There will be people that think having two cans is a good idea because it tastes so good, and so easy to drink. All they will say is beware, and respect the Zombie, it bites. 10% ABV.

Epic Beer - Kong - 8% Strong Ale.

This hazy IPA is like a craft journey, adventurous, fleeting, always searching for the next brew. Hop varieties, Mosaic, Cryopop, and Summit.

A classic label indicates this classic expression of this version of an IPA. It's been a long time since Epic made an IPA using the classic C hops of Chinook, Cascade and Centennial, balanced with a touch of sweet crystal malt, that delivers a slightly richer colour, and a more obvious sweeter, malty note which marries perfectly with the grapefruit and piney notes from the hops. Its like stepping back in time with the way the original IPA's use to be.

Stay Frosty - Cold IPA is a chill brew. One where you can just relax and enjoy life. A carefully contemplated sip will take you on a wonderful journey of flavours that will satisfy any IPA drinker. Warm fermented with a lager yeast, and dry hopped early in fermentation helps deliver the unique yet highly satisfying flavours from the Mosaic, Simcoe and Citra hops. Very pale colour, light body, dry and bitter finish and explosion of hop flavours. Take a sip. Close your eyes and say Aaaahhhhhh.

Tilt is a term used in playing pinball. It is when you have hit the table/flipper too hard. Which could be the same said for this hazy IPA when it hits your palate, it will tilt your mind with the hop flavour hit from the El Dorado hops. El Dorado is known for delivering a big pineapple and tropical fruit flavours. Chinook also gives hints of pineapple too, and Mosaic is just an around fruit bomb of a hop. So prepare yourself for a tilted flavour experience.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops, resulting in tropical, resin and pine flavours.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.