The true expression of the Master Blender's passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.

This connoisseur-worthy blend is a blend of the finest aged rums - all at least 21 years old. Each rum is carefully selected by our Master Blender for its unique character, flavor and bouquet. They are then blended to create a beautiful copper appearance with spicy and wooded notes. A sipping rum of the highest order.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours.

Ariki White Rum symbolises subtlety and strength. It is a premium rum produced using Ariki's combination of state-of-the-art technology and traditional hands-on spirit making. Ariki White Rum is refreshingly smooth, light and delicate in flavour. This premium spirit is provides a distinctive Tahitian flavour that is the perfect addition to sumptuous cocktails.

Inspired by the Bacardí tradition of true-aged rums, this expression has a distinct oak character. Full & moreish it takes ginger, nutmeg and cloves and combines them with freshly baked cinnamon bread. As well as tropical fruit and vanilla flower, there's also a hot brown sugar sweetness of crème brulee moments after meeting the blowtorch.

It takes eight years for a batch of Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavor with notes of prune, apricot, nutmeg and vanilla.

One of the world's biggest brands and most popular spirits, Bacardi is light, fresh and it's subtle flavours means that it partners well with almost anything.

The rich flavour and golden complexion of Bacardi Gold are developed in toasted oak barrels and its mellow character comes from a secret blend of charcoals. Use for the ultimate Cuba Libre - Bacardi Gold, cola & lime.

Made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

'Three Moons' Rum is the first release by Bayside Rum Co. Using 100% Blackstrap molasses that is fermented using a Kumara fermentation starter and twice distilled in a Kiwi made pot-still. The freshly distilled spirit has notes of golden kiwi fruit, honey, pear and citrus. Once rested for 3 months in New Zealand ex-Pinot Noir wine barrels the rum develops further notes of cooked red fruit, Christmas spice and a touch of apple cider vinegar

Fermented, pot distilled and aged at Black Collar's distillery in the Bay of Islands. This rum has tasting notes of vanilla, caramel and butterscotch with a hint of smokey char from the oak. Enjoy neat or complement with your favourite mixers and cocktails.