An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Specially selected from two estate-owned Hawke's Bay vineyards, this unoaked Chardonnay offers a creamy palate with melon and peach flavours, without the intrusion of oak. It has a clean, dry finish.

Much has been said and written about the Gimblett Gravels area being fantastic for Syrah. Babich was a pioneer of this region and this wine comes from the famous Babich Irongate vineyard. It is an accessible middleweight Syrah that's big on berry fruit, sprinkled with spice and pepper.

Babich are one of the longest running producers of Pinot Gris in New Zealand. The wine is Alsace in style, partly barrel-fermented, with mouthfilling body and strong stone-fruit, pear and spice flavours. It is made medium-dry, and is deliciously harmonious, with a rich, well-rounded finish.

This little Rosé has aromas of strawberry and rock melon with spice and stone fruits. Strawberry again on entry with raspberry and apple. Soft and nicely structure with mouth-watering, tangy red fruits. Lively and balanced - dry finish.

Joe Babich favours 'a fuller, riper, softer style of Sauvignon Blanc'. It's not a jump out of the glass style, but the wines develop well. The latest releases reflect a rising input of grapes from the company's Cowslip Valley vineyard in the Waihopai Valley, which gives less herbaceous fruit characters that it's other Marlborough vineyards. This smooth wine features strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish - great drinkability and well regarded all over the world.

Full bodied with black plum and red berry fruit flavours are enhanced by the Bourbon oak ageing which lead to caramel, maple syrup and wood derived spice and flavour notes.

Smooth and full bodied with flavours of blackberry and dark chocolate oak characters are enhanced by Bourbon oak ageing which leads to caramel, maple syrup and wood derived spice and flavour notes.

Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters are enhanced by Rum oak ageing which leads to vanilla, and toasted almond flavours with a slightly sweet fruit finish.

Full bodied with black plum and red berry fruit flavours are enhanced by the Tawny oak ageing which leads to flavours of caramel, dried fruits and nuts.

Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters are enhanced by the Tawny oak ageing which leads to flavours of caramel, dried fruit, and nuts.

Brown Brothers Cienna is like tasting summer berries in a glass; filled with fresh ripe cherries and juicy red berries. With a gentle spritz, Cienna is smooth with a refreshing finish. A perfect red wine for summer. Enjoy chilled.