Aromas from pear drops, peach and honeydew.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay. With many Lindauer varietals on offer there's something for everyone.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.