Naturally 25 per cent lighter in alcohol than Stoneleigh range wines of the same varietal, but still bursting with the vibrant flavours and aromas expected. Designed for the wine-lover who wants the benefits of a lower alcohol wine without compromising on taste, these three exceptional wines deliver just that.

A premium low-carb lager beer with bite. With 70% less carbs than Tiger 5% it's the perfect beer to fit into your well-balanced lifestyle.

Veuve du Vernay Zero De-Alcoholised Sparkling Wine has light floral aromas and a well-balanced palate that makes it ideal to enjoy as an aperitif or with dessert!

Refreshingly lighter in alcohol at 9.5%, Wither Hills Early Light Pinot Gris is deliciously off dry, delivering classic aromas of grapefruit and pear with a spicy apple character.Fruit for our Early Light range of wines is harvested early to capture optimum flavour ripeness whilst reducing the levels of naturally occurring sugar. This lower level of sugar means less alcohol is converted resulting in a lighter in alcohol style of wine.

Naturally lighter in alcohol at 9.5%, Wither Hills Early Light Sauvignon Blanc shows succulent tropical fruit flavours and a zingy citrus backbone. Fruit for our Early Light range of wines is harvested early to capture optimum flavour ripeness whilst reducing the levels of naturally occurring sugar. This lower level of sugar means less alcohol is converted resulting in a lighter in alcohol style of wine.

Zero Alcohol, Low Sugar. Red fruits up front with chalky tannins, darker fruits become obvious in the mid palate with nice texture.

The iconic Woodstock Bourbon Whiskey now blended with zero sugar cola.

The iconic Woodstock Bourbon Whiskey now blended with zero sugar cola.

Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol. This refreshingly off-dry cider is lightly sparkling and full of flavour with a delicate sweetness. A classic cider with zero* alcohol and only 39 calories per can. * Less than 0.05% ALC/VOL from the natural fermentation process.