A pale triple IPA is brewed big and loaded with NZ and US hops to deliver lush tropical notes of mango, citrus, stone fruit layered on a big malt base for maximum flavour.

Shining bright and tasting bold, this golden double IPA is loaded with Motueka, Nelson Sauvin and Citra hops which impart fresh grapefruit, lemon, lime, gooseberry and white grape aromatics - a juicy citrus cocktail on the nose grounded by light malts adding just the right touch of sweetness and body. Refreshing yet complex, this beer is a winner!

Juicy on the palate with tropical fruit aromas, smooth drinking hazy pale ale using NZ and American hops.

So thirst-quenching you'll swear you were standing in an ice cold beer waterfall. It's Urbanaut's flagship beer. Crisp, clean and vibrant, they use NZ Motueka hops and German-inspired NZ malt to give this punchy Pilsner a fresh, luscious nose on a beautifully balanced malt foundation. From Kingsland to Bavaria. With love.

An easy drinking, thirst quenching lager with zesty tropical fruits aromas; Finishes light and dry.

A bright, aromatic fruit forward pale ale; Full flavoured and balanced for easy drinking.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Wakachangi Lager. An easy drinking lager with a good indoor outdoor flow, the perfect beer with a kiwi twist, an Otago beer with north Canterbury flavours, brewed near Nelson by a West Coaster with the ol' misty waters of the Waikato. Wakachangi - quite nice beer!

The ultra low carb spin-off of a legendary joke brew - crisp, cheeky, and barely guilty.