Fresh red berry, star anise, wild strawberry and pretty floral aromas combine with lovely bright red fruit, gentle spice and subtle creaminess. A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and soft supple tannin.

Beautifully fruited and inviting, the wine shows dark plum, floral, clove, and toasted almond characters. The palate delivers succulent fruit intensity with spicy nuances, well supported by silky texture and polished tannins, finishing harmonious and flavoursome. Best paired with lamb burgers or pork char siu.

A big, in-your-face wine that proves, once again, how sinfully good Zin can be. Setting the stage with tantalizing aromas of black cherry, raspberries, and blueberries along with hints of oak. It then stops the show with a cascade of fruit flavours, flexible tannins, and a long, fruit-forward finish.

An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.

Leonardo da Vinci Vitruviano is a selection of the most representative wines of Tuscany and Romagna which have the most popular and famous design in the world on the label. The Vitruvian Man embodies the power and contemporaneity of Leonardo, his unwavering aspiration to the future that makes him a timeless Genius. Even in wine... Now available in a FIASCO - which is a traditional Italian style of bottle. Usually with a round body and bottom, partially or completely covered with a straw basket.

The Lionheart of Dandelion Vineyards is their old vine Barossa vineyard. These ancient, gnarled vines, many over a hundred years of age, are not only surviving but thriving on their own roots in some of the oldest soils on the planet. In the last week of April whole bunches of Shiraz were hand harvested, then gently crushed and naturally fermented in open fermenters for eight days, hand plunged twice a day, before careful basket pressing into some new but predominantly older French Oak Barriques to finish fermentation. After 18 months maturation and a racking in the same oak, we bottled our Lionheart without filtration or fining, to capture the essence of the vineyard. Dandelion Vineyards Lionheart is ready to drink and will reward cellaring and decanting.

Lioness of McLaren Vale is sourced from Angus and Helen Tuck's vineyard located in the subregion of Bakers Gully. Here mature Shiraz vines populate or perish, in the ironstone pebble laden clay loam, over ancient Kurrajong Formation geology, a silica cemented conglomerate most suited to grow Shiraz. After hand picking whole bunches of the Lioness of McLaren Vale in mid-March their winemaker Elena Brooks let the whole bunches ferment together in open top fermenters with ambient yeasts and hand plunging for 12 days, before basket pressing into some new (20%) but predominately older French Oak barriques, to the mature for a further 18 months in the same oak, before bottling without fining or filtration to capture the essence of the vineyard. Although ready to drink the Lioness of McLaren Vale will also reward cellaring and decanting.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this quintessential Barossa Cabernet Sauvignon. Varying expressions of this classic varietal have been blended together seamlessly, delivering a complex and layered wine with fruit intensity and suppleness. Deep red in colour with a crimson hue, there are aromas of violet, plum and hints of spice and char leading to a rich and luscious palate with plush tannins, vibrant fruit flavour and depth from from American oak.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

A complex nose of red fruits, baking spice and subtle floral notes. The nose is matched with a bright and alluring palate of summer berries, red liquorice and raspberry compote.

An elegantly concentrated pinot noir with savoury red fruits, herb and earthy notes and a light, grainy structure with fresh acidity.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.