Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

The heavily peated malt for this dram has been created from harvests brought home from three Islay farms, by Raymond and his farming colleagues Neil Mclellan and Raymond Fletcher. The resulting rich, aromatic Port Charlotte wash was trickle distilled in our Victorian stillhouse during 2011. Moving forward we now have 19 farmers who have made the commitment to grow for us and to whom we are equally committed. This Islay barley is who we are. This is where we're from.

First impression of fiery peat kicks things off, naturally. But then comes a sweetness - burnt marshmallows, charred pineapple, banana and bacon. The full-on flavour of briny, oily, intense smoke hits hard but doused quickly with a spoonful of honey and lemon. And when the dust settles the smoky dying embers of toasted oak remains. Along with just a hint of fruity aftermath.

A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.

Matured in American oak barrels for a sweet, mellow taste with a rich, smooth Sherry cask finish. Rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes. Fresh, mellow with pear creamy peaches and pineapple and a hint of Demerara sugar on the palate.

Matured in American oak barrels and finished in French Cabernet Sauvignon Red Wine Casks to complement the sweet mellow taste of Tamnavulin.

Matured in American Oak Barrels and enhanced by a finesse in three different Sherry casks. A classic revelation from the Speyside Valley. A bouquet on the nose marked by freshly baked tarte tatin and vanilla pod, soon giving way to another level of charm as nuances of banana, caramelised orange and fresh ginger completes this tapestry of temptation. A warm and inviting palate detects an avalanche of exotic flavours, glazed nectarines and frangipane, shortly enlightened by hints of sticky toffee pudding, Demerara sugar and Seville oranges.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

Representing The Glenlivet's signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it's distinctive smoothness. Smooth, balanced, fruity - an invitation to indulgence in liquid form.

The Glenlivet 15YO gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. This whisky is deep gold in colour, and leaves behind traces of sweet almond and spice.

The Glenlivet 18YO has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Balanced, rich and elegant, this is a whisky for special occasions.