It rains often in Reefton, but seldom snows. So we leapt at the opportunity to create a gin which captures the fresh, native aromas of our rainforest's snow-laden canopy after one of these rare occurrences. Locally collected pristine snow, Manuka, alpine lavender, lime and a hint of peppermint combine for a refreshingly unique spirit. Just like Reefton's fleeting snowfall, this limited edition Little Biddy Gin won't be around for long.

New Zealand's signature coffee order becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.

Quick Brown Fox is a coffee liqueur, hand-crafted from organic coffee with a clever hint of cinnamon in its tail. Made in Dunedin, New Zealand to be the perfect evening companion.

Introducing Conor McGregor's own brand of Irish Whiskey. Distilled, aged, & bottled in Ireland, Proper No. Twelve is smooth and balanced with a fine blend of golden grain and full flavoured malted barley. It's aged a minimum of three years in bourbon barrel and offers hints of vanilla, honey-like sweetness and toasted wood. A proper salute to all, Proper No. Twelve pays homage to the founder, Conor McGregor, and his neighbourhood of Crumlin, Dublin 12. It embodies their shared spirit of brotherhood, loyalty, and hard work.

Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France.

The heavily peated malt for this dram has been created from harvests brought home from three Islay farms, by Raymond and his farming colleagues Neil Mclellan and Raymond Fletcher. The resulting rich, aromatic Port Charlotte wash was trickle distilled in our Victorian stillhouse during 2011. Moving forward we now have 19 farmers who have made the commitment to grow for us and to whom we are equally committed. This Islay barley is who we are. This is where we're from.

A gin based liqueur made from English dry gin, liqueur, fruit juices & spices. A popular choice in the English summer, served in a wide range of cocktails.

Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.

With aromas of citrus and tropical notes including lime peel, banana and black pepper. The taste is soft and sweet with flavours of fresh and cooked agave, honey and orange rind and lemon peel. A delicate and lingering finish.

The Original Parthenon Ouzo is traditionally mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. This Ouzo can also be drunk straight from a shot glass. Parthenon Ouzo is widely consumed in Greece straight or with cold water/ice.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The hand-picked lemons are infused immediately, so their freshness and flavour is delivered in every bottle. Its versatility is almost endless - enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! GMO Free, Gluten Free, Kosher.

O'Mara's Irish Country Cream is a luscious Irish Cream Liqueur that was the first to incorporate fine wine in the blending process.