A variety bucket of our most popular shots.

A variety bucket of Little Fat Lamb's most popular shots.

Often described as the 'Burgundy' of Italy, the district of Piemonte is well known for the excellence of its wines and high-quality raw materials necessary for the distillation of fine grappa, is abundantly available. Based in Piedmonte, the Francoli family have been distilling grappa here since the 19th century. They're the only carbon neutral Grappa distillery in the world, with all energy required for the plant's production process, is obtained from burning the dried vinaccia. Company president Alessandro Francoli has inherited a passion for grappa and has spent a lifetime developing and perfecting a portfolio of outstanding quality and distinction.

Their vision is to distil the finest botanical rum this world has ever tasted. Are they mad to imagine they can? To bring figment to fruition, they passionately craft a base of rich, Pure Single Rum to be re-distilled using a highly unorthodox method of vapour infusion to capture the delightfully unique botanical flavours & aromatics. Thus creating an almost entirely new category of 'Botanical' Rum - a spirit born of imagination and distilled with whole-hearted dedication.

Made with 100% pure agave and formulated using a blend of Extra-Añejo, Añejo and Reposado tequilas, this exceptional tequila is unique. After the tequila has completed its aging process, it goes through a proprietary filtration process that allows the colour to be selectively removed, while preserving the tequila's complexity and smoothness.

Emerged from volcanic shadow, Maestro Dobel is the result of 11 generations of tequila mastery. Sourced from a single estate and crafted from 100% blue agave selected from the lowland family-owned ranches where the terroir produces lighter, herbal and citric aromas. Every step of the process is done meticulously from the harvesting of the agave to the labelling of each bottle with the approving signature from one of two Tequila Maestros entrusted to blend each batch of Maestro Dobel. The world's first crystal-clear aged tequila with the complexity of aged cognacs, combined with the crispness of luxury vodkas. A true balance of tradition and innovation.

Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better tasting bourbon whisky.

Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better tasting bourbon whisky. What he discovered was that if you used winter wheat in the mash instead of the traditional distiller's rye, your bourbon whisky was smoother and less bitter...and that's made all the difference

French oaked for layers of flavour, Maker's 46 is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker's Mark. Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar. The result is an easy-to-sip bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers. Capturing the 46 taste vision took some doing. But all you need to figure out is your favourite way to enjoy Bill, Jr.'s recipe.

If you're craving that fantastic feeling of sunshine then we have just the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and vibrant flavour.

If you're craving that fantastic feeling of sunshine then we have just the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and vibrant flavour.

Let us fix you something special that will transport you straight to Amalfi. Delectable Italian sun ripened lemons and Amalfi lemon peel elevate the fine botanicals and handpicked juniper to make this an essential gin for any season.