A well-rounded Shiraz with flavours of sweet ripe plum and red berries that are complemented by subtle spice on the finish.

Spicy and silky with plum, blackberries, and hints of rich dark chocolate. Enjoy on its own or with roast leg of lamb or hard cheeses such as Cheddar. Drinking best now.

Juicy and vibrant on the nose, this wine displays red and dark fruit flavours - raspberry, blackberry, and cherry, with lifts of violet and florals and sweet spice. The palate is lively and bright with a burst of red fruits. A medium bodied composition with soft, fine grained tannins give length and depth, finishing with a touch of spice and savoury oak.

Vibrant aromatics of purple fruited compote, spice and purple florals on the nose. The palate is dominated by dark fruits and brambles, spice and a hint of warming oak, with a seamless flow and integrated tannin.

Lifted spice and ripe mulberry/blackberry aromas are complemented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.

Les Jamelles Syrah boasts deep colour and a syrupy consistency. Its wild fruit (raspberry, redcurrant, blackcurrant) and floral (violet) aromas harmonize with flavours of spices, vanilla and cinnamon, along with a touch of mint. This wine is very rich and full on the palate, with a touch of minerality as well as a long, silky finish that is of rare complexity and boasts a lovely lasting hint of liquorice.

A smooth and vibrant Shiraz exhibiting rich aromas of red berries, chocolate, savoury leather and spicy oak notes. The full rounded palate displays generous red berry fruit flavours, soft tannins and a long finish.

This Shiraz is a rich and spicy, full-bodied wine that fills the mouth with blackberries and pepper. Enjoy with roast beef or the Australian classic, a BBQ.

Elevate golden moments with the McGuigan Gold Label range. A medium-bodied wine with lush forest berries, rich mocha notes and subtle spice balanced by soft, velvety tannins.

Deep purple in colour. Ripe cassis and black plum fruits on the nose with violets. Varietal fruit-driven palate, with cassis and dark-berry fruit and spice flavours. Soft tannins complement the fruit with mouth-filling generous finish.

Bin 28 offers a showcase of warm climate Australian Shiraz - ripe, robust and generously flavoured. First made in 1959, Bin 28 was originally named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented. As advertised! Full-bodied, rich and generous. Lovely mocha, chocolate, espresso flavours. The confectioner provides black jellybean, licorice, chocolate truffles and rum and raisin. Very generous fruits fill an ample, plush mid-palate. A trip to the German cake shop: black forest cake, strudel, crème anglaise. Toasted fennel seeds and fresh tarragon. The acidity is juicy and energetic. Bold, attentive, structural graphite-like tannins hold the package together. The oak is completely absorbed, allowing the fruit to shine. The finish is long and fine, with a taught shale, mineral-like impression that lingers forever.

A steely and slatey texture with subtle oak tones beneath the spice and berries.