A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

Deep purple and fragrant, with red cherry, dark plums, blackberry, violets, leather and spice on the nose. The palate is rich and concentrated with dark red fruits and hints of tobacco and coffee. A complex concentrated wine with ample velvety tannins, a lovely mineral acidity and a very long finish.

This Sauvignon Blanc is dry in style, complex and mouth filling. Aromas of gooseberries, nettle, melon, tropical fruit and citrus blossom are noticeable on the nose. Balanced acidity ensures a crisp focused palate, with good minerality and flavours of sweet ripe passionfruit and citrus. The finish is long and clean.

Dow's Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink. Exuberant youthful fruit flavours make it perfect for informal drinking.

A superb Tawny from a leading Port house. Dow's Tawny is a very fine and delicate style, with pretty red fruits balanced by nutty depth derived from an average of three years aging in small oak casks. Owned by the historic and also very modern Symington family stable of Ports, the Dow's has both pedigree and sheer quality on its side.

Aromas of dark berry and satsuma plum cleverly supported with spicy mocha, liquorice, vanilla, and pepper. The aromas are mirrored by the flavours on the palate with dark chocolate undertones and silky tannins in the background.

Warm, enticing blueberry aromas with mocha chocolate, cedar spice, plums and cassis. Big, soft and generous, the palate displays plum and berry compote, toasted vanilla and boysenberry. Hints of mocha chocolate complement the rich, velvety finish.

A dark and brooding wine, full of blackcurrant pastille, boysenberry and chocolate coated liquorice aromas. The palate is rich and luxurious, with loads of brambly black berries and a fine tannin finish.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.

Hand-picked grapes from Elephant Hill's Gimblett, Bridge Pa and Te Awanga vineyards have all contributed to this Reserve Syrah. A wine with elegance and concentration that will reward cellaring. Red licorice and raspberry with undertones of smoky barrel spices. A wonderfully balanced Syrah.