Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities Includes Shiraz, Cabernet Sauvignon.

Enticing aromatics of hazelnut, nutmeg, pear and white peach compliment an elegant and soft palate with fine texture and layers of grapefruit zest, ginger spice and Central Otago stonefruit. Peregrine's organic Pinot Gris is dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows Peregrine to maintain a refreshing acidity and great length on the palate.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to this Pinot Noir.

Fresh red berry, star anise, wild strawberry and pretty floral aromas combine with lovely bright red fruit, gentle spice and subtle creaminess. A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and soft supple tannin.

Pour yourself a glass and delight your senses with aromas of chocolate, cassis and spice and enjoy its deep, fruity flavours.

A medium-bodied wine with flavours of juicy berries and soft tannins, exotic subtleties of pomegranate and rose.

True to what the region has come to be known for ‘The Barossan’ is a quintessential expression of Barossa Shiraz.

Expect Rich aromas of blackcurrant and plum with a hint of dusty cedar oak. Classic warm-climate Cabernet Sauvignon, the palate is long and persistent with fine grain tannins intertwined with rich blue fruits and a long blackberry finish.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

Bright intense red with purple hues. Blueberries, also classic Malbec mulberry, red cherries and notes of cedar; cocoa and wafts of violets. At first this Malbec is Intense, juicy and super youthful 'grapeiness' again lots of blueberries. Almost overwhelming. The Middle Palate is generous and quite sensual it is structured despite the lashings of fresh fruit Really rich and lush. The after palate is flavoursome, rich sweet berry fruits and Damson plum is on top of rolling red fruits and Blueberry pie! The finish is lush and mouth filling with a glycerol sweetness balanced by gentle tannins and a soft fresh acidity. Along with barbecues, Malbec's team a treat with bold summery dishes. As they're by no means shrinking violets in the flavour department, a chilled bottle will go beautifully with beef fajitas or big-flavoured salads.

Deep crimson red with purple hue in colour. A deeply perfumed nose displaying blackcurrant and plum, complimented by vanilla and cedar aromas from oak. The rich, rounded palate showcases vibrant plum and dark berry fruits. The finish is long with fine silky tannins adding length . Perfect with grilled duck breast with sour cherry glaze. Beef and porcini mushroom casserole. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

Intense red with purple hues. Intense youthful fresh ripe berry fruit flavours with some well integrated vanillin oak. Full bodied dense ripe berry fruit flavours balanced with vanillin oak but yet long and smooth. Serve with a red wine casserole or a juicy steak with red onion jam. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.