The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Aromas of nectarine and apricot are underscored by an attractive honeysuckle note. This Reserve Pinot Gris is soft and textural, with delicious Pear, Nashi apple and Nectarine flavours which linger through to a crisp, refreshing finish.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Succulent ripe flavours of passionfruit, tropical fruit, and black currant are balanced with crisp acidity and a distinct salty minerality that combine to create a mouth-watering finish.

A big, in-your-face wine that proves, once again, how sinfully good Zin can be. Setting the stage with tantalizing aromas of black cherry, raspberries, and blueberries along with hints of oak. It then stops the show with a cascade of fruit flavours, flexible tannins, and a long, fruit-forward finish.

Slightly sweeter in style, this sherry has notes and aromas of oak, raisins and toffee. Well-rounded and complex with a beautifully rich mouth-feel.

A beautifully fresh and delicately poised dry sherry with a complex character that develops with each sip. The ideal aperitif, it also pairs nicely with Manchego cheese or almonds.

A bright, vibrant red wine with fresh, fruity cherry aromas; attractive and persistent.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

This Buttery Chardonnay is golden-straw in colour and opens with decadent aromas. The creamy, rich buttery flavours swirl with notes of stone and tropical fruits with sweet baking spices. Oak ageing creates a finish of crème brûlée and toasty brioche. Enjoy this wine with roasted chicken, grilled salmon, creamy dishes, and pungent cheeses.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

The 2023 Eleven Barrels Parkburn Vineyard Pinot Noir is a single vineyard wine displaying the power, generosity and intensity generated by Rockburn's Parkburn Vineyard site. Dark and moody, the Eleven Barrels displays notes of black cherry, thyme and ripe plum. With plush tannins and a fine balance of ripe fruit, natural acidity and mineral tension, this wine truly represents the Pisa sub-region and its complex nature.

It all started with a kiss! A Stolen Kiss Rosé back in 2006, when winemaker Malcolm Rees-Francis 'stole' some Pinot Noir grapes that were destined for Rockburn's flagship Central Otago Pinot Noir and turned them into one of the country's first premium Rosé wines. Once unleashed into your glass its candy-floss and crème-brûlée aromas shall sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lip-gloss; most fun to drink chilled on sultry summer afternoons and evenings.